New Food Processing Policy

  • IASbaba
  • December 11, 2021
  • 0
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New Food Processing Policy

Part of: Prelims and Mains GS-III – Science and Technology

Context: The Food Processing Sector has emerged as an important segment of the Indian economy and it constitutes as much as 9.9 percent and 11.4 percent share of GVA in Manufacturing and Agriculture sector respectively in 2019-20 at 2011-12 prices. 

Key challenges facing the sector are- 

  • Supply chain infrastructure gaps
  • Institutional gaps
  • Relatively low level of processing
  • Technological gaps
  • Lack of seamless Linkage between Agri-Production and Processing
  • Credit availability gaps

The draft National Food Processing Policy lays down strategy for unhindered growth of the sector by addressing these challenges through 

  • Promotion of clusters
  • Convergence of services provided by different Ministries / Departments
  • Focused interventions for improving competitiveness
  • Promotion of India’s Unique Selling Proposition (USP)
  • Strengthening unorganized food processing units
  • Increased access to institutional credit at affordable cost

Some of the key objectives of the draft policy are-

  • Attaining a higher growth trajectory through significant increase in investment for strengthening supply chain infrastructure and expansion of processing capacity particularly in perishables;
  • Improving Competitiveness through technology upgradation, Research &Development, Branding and strengthening India’s USP in food sector;
  • Attaining long term sustainability in growth of the sector through efficient use of water, energy, adoption eco-friendly technology in processing, storage, packaging and use of waste from FPI industry

News Source: PIB 

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