Correct
Solution (c)
Millets, often called ‘nutri-cereals’, encompass a diverse group of cereals and were among the first plants that were domesticated and have served as a traditional staple crop for millions of families in Sub-Saharan Africa and Asia. More than 90 per cent of millet production today takes place in developing countries of Africa and Asia.
Millets can survive in adverse climatic conditions and provide high energy, high dietary fiber, proteins, many essential minerals, vitamins, and antioxidants, all of which play a substantial role in lowering diabetes. The diversity of millets offers opportunities for economic development through income-generating activities in the food sector.
Capable of growing on poor soils with little or no inputs, millets have a low carbon and water footprint and are resistant to many crop diseases and pests.
Millets can help tackle lifestyle problems and health challenges such as obesity and diabetes as they are gluten-free and have a low glycemic index (a relative ranking of carbohydrate in foods according to how they affect blood glucose levels).
United Nations General Assembly has adopted the resolution that declares the year 2023 as the International Year of Millets and invites all Member States, the UN and other global organisations to observe the International Year through activities aimed at raising awareness of and directing policy attention to the nutritional and health benefits of millet consumption and their suitability for cultivation under adverse and changing climatic conditions, while also directing policy attention to improving value chain efficiencies.
Article Link: Millets could help India mitigate malnutrition and climate change.
Incorrect
Solution (c)
Millets, often called ‘nutri-cereals’, encompass a diverse group of cereals and were among the first plants that were domesticated and have served as a traditional staple crop for millions of families in Sub-Saharan Africa and Asia. More than 90 per cent of millet production today takes place in developing countries of Africa and Asia.
Millets can survive in adverse climatic conditions and provide high energy, high dietary fiber, proteins, many essential minerals, vitamins, and antioxidants, all of which play a substantial role in lowering diabetes. The diversity of millets offers opportunities for economic development through income-generating activities in the food sector.
Capable of growing on poor soils with little or no inputs, millets have a low carbon and water footprint and are resistant to many crop diseases and pests.
Millets can help tackle lifestyle problems and health challenges such as obesity and diabetes as they are gluten-free and have a low glycemic index (a relative ranking of carbohydrate in foods according to how they affect blood glucose levels).
United Nations General Assembly has adopted the resolution that declares the year 2023 as the International Year of Millets and invites all Member States, the UN and other global organisations to observe the International Year through activities aimed at raising awareness of and directing policy attention to the nutritional and health benefits of millet consumption and their suitability for cultivation under adverse and changing climatic conditions, while also directing policy attention to improving value chain efficiencies.
Article Link: Millets could help India mitigate malnutrition and climate change.