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Hunger Hotspots Report : FAO-WFP

  • IASbaba
  • August 5, 2021
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Hunger Hotspots Report : FAO-WFP

Part of: GS Prelims and GS -II – Health

In news Recently, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) released a report named Hunger Hotspots – August to November 2021.

  • The 2021 Global Food Crises Report released in May 2021 had already warned of acute food insecurity, soaring to a five-year high, pushing at least 155 million people into acute food insecurity in 2020.
  • Major Hunger Hotspots: Ethiopia, Madagascar, South Sudan, northern Nigeria and Yemen are among 23 countries where acute food insecurity will worsen from August through November, 2021.

 What are the Factors causing food insecurity?:

  • Violence: Population displacement, abandonment of agricultural land, loss of life and assets, disruption of trade and cropping and loss of access to markets caused by conflicts can worsen food insecurity.
  • Pandemic Shocks: In 2020, almost all low- and middle-income countries were affected by the Pandemic-induced economic downturns.
  • Natural Hazards
  • Poor humanitarian access: Humanitarian access is limited in various ways, including administrative/bureaucratic impediments, movement restrictions, security constraints and physical constraints related to the environment.

 India’s initiatives in Ensuring Food Security

  • National Food Security Mission
  • PM Garib Kalyan Ann Yojana (PM-GKAY):It aimed at providing each person who is covered under the National Food Security Act 2013 with an additional 5 kg grains (wheat or rice) for free, in addition to the 5 kg of subsidised foodgrain already provided through the Public Distribution System (PDS).
  • One Nation One Ration Card: It will address the poor state of hunger in India, as highlighted by the Global Hunger Index, where India has been ranked 102 out of 117 countries
  • Pradhan Mantri Kisan Samman Nidhi: It intends to supplement the financial needs of the Small and Marginal Farmers (SMFs) in procuring various inputs to ensure proper crop health and appropriate yields, commensurate with the anticipated farm income at the end of each cycle.

News Source: DTE

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