Recently, patented ‘village rice’ sourced from Kumbakonam, Thanjavur district, Tamil Nadu by a start-up Udaya Agro Farm was exported to Ghana & Yemen
Enriched with protein, fibre, and a variety of minerals, ‘village rice’ is sourced directly from farmers of Thanjavur, also known as rice bowl of Tamil Nadu.
Do you know?
In March, 2021, the first consignment of ‘red rice’ from Assam was exported to the USA.
Iron rich ‘red rice’ is grown in Brahmaputra valley of Assam, without the use of any chemical fertilizer. The rice variety is referred as ‘Bao-dhaan’, which is an integral part of the Assamese food.
