IASbaba’s TLP (Phase 1 – ENGLISH & हिंदी): UPSC Mains Answer Writing – General Studies Paper 3 Questions [4th March,2021] – Day 46

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Hello Friends,

Welcome to IASbaba’s TLP (Phase 1- ENGLISH & हिंदी): UPSC Mains Answer Writing – General Studies 3 Questions [4th March 2020] – Day 46

We will make sure, in the next 100 days not a single day is wasted and your mains preparation is solidified. All your energies are channelized in the right direction. Trust us! This will make a huge difference in your results this time, provided that you follow this plan sincerely every day without fail.

Gear up and Make the Best Use of this initiative.

We are giving 5 Mains Questions on a daily basis so that every student can actively participate and keep your preparation focused.

Do remember that, “the difference between Ordinary and EXTRA-Ordinary is PRACTICE!!”

To Know More about the Initiative -> CLICK HERE

SCHEDULE/DETAILED PLAN – > CLICK HERE

Note: Click on Each Question (Link), it will open in a new tab and then Answer respective questions!

1. What are the advantages of direct benefit transfers (DBT)? Critically evaluate the performance of DBT in recent years.

प्रत्यक्ष लाभ हस्तांतरण (डीबीटी) के क्या फायदे हैं? हाल के वर्षों में डीबीटी के प्रदर्शन का समालोचनात्मक मूल्यांकन करें।

2. What do you understand by buffer stock? What are the policies related to the maintenance of buffer stocks in India? Discuss.

बफर स्टॉक से आप क्या समझते हैं? भारत में बफर स्टॉक से संबंधित नीतियां क्या हैं? चर्चा करें।

3. What are the factors responsible for regional variations in food and nutritional security in India? Examine.

भारत में खाद्य और पोषण सुरक्षा में क्षेत्रीय विविधताओं के लिए कौन से कारक जिम्मेदार हैं? जांच करें।

4. How do cycles of inflation affect the common farmers in India? Illustrate. What strategies would you suggest to protect farmers from price fluctuations? 

भारत में मुद्रास्फीति के चक्रों का आम किसानों पर क्या प्रभाव पड़ता है? चित्रण करें। किसानों को मूल्य में उतार-चढ़ाव से बचाने के लिए आप क्या रणनीति सुझाएंगे?

5. Examine the ways through which food is made accessible and affordable to the masses in India? What are the challenges in this regard? Discuss.

भारत में आम जनता के लिए किन तरीकों से भोजन सुलभ और सस्ता बनाया जाता है? इस संबंध में क्या चुनौतियां हैं? चर्चा करें।

P.S: The review from IASbaba will happen from the time the question is posted till 10 pm everyday. We would also encourage peer reviews. So friends get actively involved and start reviewing each others answers. This will keep the entire community motivated.

All the Best 🙂